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Chicken pottitherichethu
Chicken pottitherichethu

Before you jump to Chicken pottitherichethu recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In this posting we’re going to be going over foods that you need to be eating that can help you remain in good health.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

Following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken pottitherichethu recipe. You can have chicken pottitherichethu using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken pottitherichethu:
  1. Use 6-8 Chicken breast pieces
  2. Prepare 1 tsp Chicken 65 powder
  3. Prepare 1 Egg white
  4. Prepare as per taste Salt
  5. Take 1 spoon soya sauce
  6. Provide 1/2 tsp Chilli powder
  7. You need 7 sheets Samosa sheets
  8. Use as required Oil for frying
Steps to make Chicken pottitherichethu:
  1. Marinate Sliced chicken breast piece with above ingredients except oil and samosa sheets.
  2. Keep it aside for 30 mins.
  3. Cut samosa sheets into small pieces.
  4. Wrap chicken with sliced samosa sheets.
  5. Fry it in a medium flame.

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