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Broccoli Cheddar Stuffed Chicken Breast
Broccoli Cheddar Stuffed Chicken Breast

Before you jump to Broccoli Cheddar Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just see to it that you do not throw away the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and be happy!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to broccoli cheddar stuffed chicken breast recipe. To make broccoli cheddar stuffed chicken breast you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Take 4 Large Chicken Breasts
  2. Use Salt & Pepper
  3. Prepare 2 tsp Garlic Powder
  4. Use 1 tsp Paprika
  5. Prepare 1 (12 oz) bag Steamable Broccoli Florets
  6. Provide 1 diced Bell Pepper (any color)
  7. Prepare 2 cups Shredded Cheddar Cheese
  8. You need 2 tbsp Mayo
  9. Get 2 tbsp Olive Oil
Instructions to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Preheat Oven to 425° Fahrenheit
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

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