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Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Before you jump to Beer Marinate Peppered Steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to beer marinate peppered steak recipe. To make beer marinate peppered steak you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beer Marinate Peppered Steak:
  1. You need Marinate
  2. Use 2 Steak (Sirloin or Rib eye)
  3. You need 1 can Beer (I use non-alcoholic)
  4. Prepare 3 tsp Black Pepper
  5. Provide 1/4 tsp Salt
  6. Take 1 tbsp Ginger Garlic Paste
  7. Take 1/4 cup Soy Sauce
  8. You need 1 Zip-Lock Bag
  9. You need Pan Fry
  10. Provide 2 tbsp Extra-Virgin Olive Oil
Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

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