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Before you jump to Boudin stuffed chicken breast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
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You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. You may already understand that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Something else you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to boudin stuffed chicken breast recipe. To cook boudin stuffed chicken breast you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Boudin stuffed chicken breast:
- Prepare Chicken breasts spilt
- Provide Boudin links casin removed
- Use Thick cut bacon (peppered)
- Get Your favorite cajun rub. (Slap you mamas is my favorite)
- Use 1/4 cup Brown sugar
Steps to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
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