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Chicken Breast Shogayaki
Chicken Breast Shogayaki

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We hope you got insight from reading it, now let’s go back to chicken breast shogayaki recipe. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Breast Shogayaki:
  1. Provide 300 g Chicken Breast Fillet(s)
  2. Provide 2-3 teaspoons Oil
  3. Use <Sauce>
  4. Provide 1 small piece Ginger *finely grated
  5. Take 2 tablespoons Mirin
  6. Get 2 tablespoons Soy Sauce
  7. Prepare 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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