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Parmesan chickenballs
Parmesan chickenballs

Before you jump to Parmesan chickenballs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Green tea is really good for your mood. You were just anticipating to read that here, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental acuity while calming the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that applies to your mood as well!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to parmesan chickenballs recipe. You can cook parmesan chickenballs using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan chickenballs:
  1. Prepare 1st cooking
  2. Prepare 2 large chicken breasts
  3. Provide 1 1/2 quart water
  4. You need 1 tsp seasoned salt
  5. Get 1 tsp celery salt
  6. Use 1/4 tsp white pepper
  7. Prepare 1 olive oil, extra virgin
  8. Use ball mix
  9. Get 1/2 cup grated parmesan cheese
  10. Use 1/4 cup chopped parsley
  11. Use 1/2 tsp onion powder
  12. Use 1 tsp paprika
  13. Get 1 large egg
Instructions to make Parmesan chickenballs:
  1. Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid.
  2. Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth.
  3. When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze.
  4. Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine.

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