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Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

It’s not hard to drive away your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. They fill you up better and that can help you with your moods too. Feeling famished can actually bring you down! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to cheesy scalloped potatoes recipe. To cook cheesy scalloped potatoes you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Scalloped Potatoes:
  1. Take 6 Thinly Sliced Potatoes (Peeled)
  2. You need 4 tbsp Butter
  3. Provide 4 tbsp Flour
  4. Provide 2 cup Whipping Cream
  5. You need 1 tsp Garlic Salt
  6. Get 1 tsp Cayenne Pepper
  7. Prepare 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Get 6 slice Cooked Bacon (Chopped)
  9. Get 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

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