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Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, can improve your mood. When you feel a little down and need an emotional boost, try a few of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin in your brain, the better you’ll feel. Nuts, in addition to raising your mood, can be a superb source of protein.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to cheesy hasselback potatoes recipe. To cook cheesy hasselback potatoes you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Hasselback Potatoes:
  1. Use 4 Baking potatoes
  2. Take 6 tbsp kraft zesty italian dressing
  3. Provide 12 slices cooked oscar mayer bacon
  4. Take 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
  5. Prepare 2 tbsp kraft grated parmesan cheese
  6. Use 1 tbsp chopped fresh chives
Instructions to make Cheesy Hasselback Potatoes:
  1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
  2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
  3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
  4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
  5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

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