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Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Green tea is truly good for your mood. You knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you are aware that it helps you to lift your moods as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to cheesy hasselback potatoes recipe. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Hasselback Potatoes:
  1. Get 6 baking potatoes
  2. Get 4 tbsp butter
  3. Provide 1/2 tsp garlic salt
  4. You need 1/4 tsp onion salt
  5. Get 1/4 tsp black pepper
  6. You need 1 tbsp grated parmesan cheese
  7. Provide 3/4 cup shredded cheddar cheese
Instructions to make Cheesy Hasselback Potatoes:
  1. Preheat oven to 375°F. Cut 6- 10 inch squares.
  2. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
  3. Place 1 potato on each foil square.
  4. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
  5. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
  6. Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.

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