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Cheesy Baked Potatoes
Cheesy Baked Potatoes

Before you jump to Cheesy Baked Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of it you have, the better you are going to feel. Nuts, along with bettering your mood, can be a super source of protein.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to cheesy baked potatoes recipe. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Baked Potatoes:
  1. Take 2 lb Idaho potatoes; peeled & medium dice
  2. Prepare 32 oz cream of chicken soup
  3. Get 2 C shredded cheddar cheese
  4. Get 1 head garlic; cloves peeled & halved lengthwise
  5. Provide 1 envelope dried ranch seasoning
  6. Take 8 slices cooked bacon; diced
  7. Use 3/4 oz fresh basil; chiffonade
  8. Use as needed sour cream
  9. Use as needed kosher salt & freshly cracked black pepper
Instructions to make Cheesy Baked Potatoes:
  1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
  2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
  3. Garnish with sour cream, basil, and crispy diced bacon.
  4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

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