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Baked Cheesy Hasselback Potatoes
Baked Cheesy Hasselback Potatoes

Before you jump to Baked Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Your main meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be able to help your health. You will recognize that salmon can also be rich in Omega-3 and various other nutrients. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. To be able to limit your fat intake you should cut off any noticeable fat before you cook the meats.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baked cheesy hasselback potatoes recipe. To cook baked cheesy hasselback potatoes you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked Cheesy Hasselback Potatoes:
  1. Prepare 8-10 Potatoes
  2. Prepare 1 tsp Salt or to taste
  3. Take 2-3 tbsp Butter
  4. Take 1-2 tbsp Red Chilli flakes
  5. Use 1 cup Mozzarella Cheese shredded
  6. Use 1 tsp Italian Seasoning
Steps to make Baked Cheesy Hasselback Potatoes:
  1. Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°.
  2. Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles.
  3. This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray.
  4. Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts.
  5. Serve them immediately for a scrumptious dinner right away. Cheesyliciously delicious and perfect for a family dinner.

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