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Desi village mong dall with cheesy potatoes boil rice
Desi village mong dall with cheesy potatoes boil rice

Before you jump to Desi village mong dall with cheesy potatoes boil rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a great protein source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to desi village mong dall with cheesy potatoes boil rice recipe. To make desi village mong dall with cheesy potatoes boil rice you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Desi village mong dall with cheesy potatoes boil rice:
  1. Get 1 cup mang lentil soak in water 4 hour
  2. Prepare 1 tbls red chili powder
  3. Prepare 1 tbls ginger garlic paste
  4. Get salt as a taste
  5. Prepare 1 tsp turmeric powder
  6. Get 2 medium size onion
  7. Take 2 tomatoes
  8. Take 3-4 green chilli
  9. Prepare 1 cup water required
  10. Take Desi Traka
  11. Prepare 4-6 tbls ghee or oil
  12. Use 1 tsp zeera
  13. Use 4-5 whole red chil optional
  14. Take 4 garlic cloves
  15. Prepare 1 tsp pissa garam masala
Steps to make Desi village mong dall with cheesy potatoes boil rice:
  1. SO here is my cheesy Aloo mian sleeping with omelette and some salad - boil potato mash it and add cheese black pepper salt mix bhi well ๐Ÿ˜Šmade it tummy and head - the
  2. Daal ko ache se dholain aur 3-4 hour soak kar ke rakh dain after 4 hour dont drain water ussi pani main cook kerna hai.
  3. Add all spice plus add onion tomato slice cut and add it full flame per cook karain jaisy hi ubaal ajaye toh medium flame per pakan daal ko 10 min after slow flame per rakh dain.
  4. Half and hour ke baad ghonta lagain churkhi se beat kerlain๐Ÿ˜ƒ then mix 1 cup of water and boil hone take pakain.a
  5. Flame off kerdian add green chili - tarka lagain last main garnish karain garam masalaa coriander leave. - rice boil kerlain 2 cup or zeera rice bhi bana sakte hain. - ek patteli main 2-3 tbls oil dal dain zeera kar karain aur add rice 2 cup rice main 1/2 cup water add karain aur bana lain dum per rakh dain.๐Ÿ˜Š - - SERVE WITH 7UP THANDA ๐Ÿ˜ƒ

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