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Before you jump to Cheesy potatoes with sausage and bacon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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Your main meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you’ll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. So that you can minimize your fat intake you ought to cut off any obvious fat before you cook the meats.
By simply following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to cheesy potatoes with sausage and bacon recipe. You can have cheesy potatoes with sausage and bacon using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Cheesy potatoes with sausage and bacon:
- Use 3 slice bacon cut up
- Provide 1 lb sausage
- Use 1 large onion
- Take 10 cup diced potatoes
- You need 3 tbsp parsley flakes
- Get 1 tsp turmeric
- You need 1 1/2 tbsp salt
- Get 1 bacon drippings from seven slices of bacon minus 3 tablespoons
- Take 1 1/2 cup mild shredded cheddar cheese
- Take 1 1/2 cup mozzarella cheese shredded
- Take 2 tsp granulated garlic powder
- Get 2 tsp paprika
- Get 1 tsp dried basil
- Get 3 1/4 tbsp parmesan cheese
Instructions to make Cheesy potatoes with sausage and bacon:
- render the bacon save rhe drippings
- take the casing off the sausage chop it up into medallions thin ones
- chop your onion
- peel wash and cube your taters
- remove the bacon when its rendered set aside
- add potatoes and onions to the drippings stir well until all are coated
- cover let cook till nice and tender stir occasionally so it dont stick to bottom
- add your sausage and cover let cook 7 minutes add bacon
- add your spices and herbs
- add cheese
- cover turn off heat let sit 5 minutes then dig in
- when using a shredder becareful
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