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Before you jump to Cheesy Bacon Ranch Potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In this posting we are going to be going over foods that you should be eating that can help you stay healthy and balanced.
When it comes to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. You will notice that salmon is also full of Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
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We hope you got insight from reading it, now let’s go back to cheesy bacon ranch potatoes recipe. You can have cheesy bacon ranch potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bacon Ranch Potatoes:
- You need 4 Medium Sized Potatoes
- Use 1 Large Onion
- Use 1/2 LB-1LB Bacon
- You need 2 1/2 Cups Shredded Cheddar
- Prepare 1 Packet Dry Ranch Seasoning
- Prepare 2 T Butter
- You need 1/2 Cup Sliced Green Onion
Instructions to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
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