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Cheesey potatoes
Cheesey potatoes

Before you jump to Cheesey potatoes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

If you wish to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to cheesey potatoes recipe. To cook cheesey potatoes you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cheesey potatoes:
  1. You need 32 oz bag cubed potatoes
  2. Get 1/2-1 onion, diced small
  3. Use 8 oz sour cream
  4. Take 1 can cream of chicken soup
  5. Get 2 sticks butter melted
  6. Get 1/2 of 32oz box velveeta cheese, cubed
  7. Provide 2-3 C corn flakes, crushed
Steps to make Cheesey potatoes:
  1. In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
  2. Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
  3. Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
  4. Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.

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