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Before you jump to Baked Rosemary Cheesy Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
It’s not difficult to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, which is a mood improver. Feeling starved can really make you feel terrible! These grains can elevate your mood since it’s not at all hard for your body to digest them. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to baked rosemary cheesy potatoes recipe. You can have baked rosemary cheesy potatoes using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Baked Rosemary Cheesy Potatoes:
- Get 6 medium size potatoes
- You need 6 medium size potatoes
- You need 1 cup white sauce
- Prepare 1 cup white sauce
- Take 1/2 cup grated cheese
- Use 1/2 cup grated cheese
- Provide Some chilli flakes
- Prepare Some chilli flakes
- Prepare to taste Salt
- Prepare to taste Salt
- Use Crushed black pepper
- Prepare Crushed black pepper
- Get Chopped dhania
- Provide Chopped dhania
- Prepare Dried Rosemary
- Provide Dried Rosemary
Instructions to make Baked Rosemary Cheesy Potatoes:
- Boil the potatoes. Donot overboil them
- Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
- Pour the remaining sauce on the potatoes.
- Sprinkle cheese,chilli flakes,black pepper
- Bake in a moderate oven @160°c till golden brown
- Serve hot
- Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
- Pour the remaining sauce on the potatoes.
- Sprinkle cheese,chilli flakes,black pepper
- Bake in a moderate oven @160°c till golden brown
- Serve hot
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