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Cheesy potatoes and rice balls
Cheesy potatoes and rice balls

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We hope you got insight from reading it, now let’s go back to cheesy potatoes and rice balls recipe. You can cook cheesy potatoes and rice balls using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy potatoes and rice balls:
  1. You need 4 medium sized Potatoes
  2. You need Leek
  3. Get 1 tablespoon butter
  4. Take 1/2 teaspoon Salt
  5. Prepare Green pepper
  6. Provide 1 Maggi
  7. Get Rice
  8. You need 1/2 cup flour
  9. Get cubes Mozzarella cheese
  10. Prepare 1/4 cup Grated mozzarella cheese
  11. Take Oil for frying
  12. Prepare 1 teaspoon Baking powder
  13. Prepare Egg1
  14. Use 2 cups Cooked rice
Instructions to make Cheesy potatoes and rice balls:
  1. First start by peeling and washing the potatoes then boil till very soft
  2. Remove it off the heat and mash and set aside
  3. Chop your leek and red pepper and set aside
  4. Now wash and cook rice till soft drain and set aside
  5. In a large mixing boil combine the mashed potatoes, rice, salt maggi leek red pepper egg Grated mozzarella and mix till perfectly soft then gradually start adding the flour till the dough is no more sticky
  6. Then start scooping the dough and form a ball shake with it
  7. Then gently flatten it with you palm and add the mozzarella cheese cube and roll it in to balls again
  8. Allow it to set for 10 minutes before deep frying them till golden brown
  9. And this is how cheesy it will look

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