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Before you jump to Brown Sugar Pork Ribs recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Green tea is really good for your mood. You knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You were already aware that green tea could help you be healthier. Now you know that it helps you to elevate your moods also!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to brown sugar pork ribs recipe. You can cook brown sugar pork ribs using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Brown Sugar Pork Ribs:
- Prepare 1 rack of pork ribs
- Take 1 dales steak seasoning
- Take 1 chef prudhomme's magic barbecue seasoning
- Provide 1 garlic powder
- You need 1 onion powder
- Prepare 1 brown sugar
Instructions to make Brown Sugar Pork Ribs:
- With the bone side facing up, pour a thin line of Dale's Steak Seasoning down the center of the ribs and spread it around. (Dale's Steak Seasoning is high in salt so you don't need much. I use the reduced sodium version and it still gives a great flavor.)
- Flip over the ribs and repeat step 1 for the top
- Add magic seasoning, garlic powder, onion powder, and brown sugar
- place in fridge for 20-30 minutes to let flavors soak in
- heat barbecue to 400
- Sear the ribs on direct heat, then move to either the upper rack or indirect heat. Cook primarily bone side down, flipping occasionally. Cook until it reaches an internal temperature of 165
- remove from heat and let stand for a few minutes before cutting to ensure the juices stay in the meat.
- Cut and serve
- Eat.
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