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Cheesy Potatoes with a Triple
Cheesy Potatoes with a Triple

Before you jump to Cheesy Potatoes with a Triple recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Not only that but nuts, specifically, are a terrific protein source.

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We hope you got benefit from reading it, now let’s go back to cheesy potatoes with a triple recipe. To make cheesy potatoes with a triple you need 27 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Potatoes with a Triple:
  1. Take Triple—————
  2. Use 4 hamburger buns
  3. Get 8 slices dill pickle chips
  4. Use To taste mayonnaise
  5. Take To taste Heinz Tomato Ketchup
  6. Provide To taste yellow prepared mustard
  7. Provide 2 pounds ground beef
  8. Use 1/2 teaspoon kosher salt
  9. Take 1/2 teaspoon ground black pepper
  10. Take 1/2 teaspoon granulated garlic powder
  11. Get Potatoes———————
  12. Prepare 2 pounds red potatoes
  13. Use 2 teaspoon kosher salt
  14. Take 1/2 teaspoon granulated garlic powder
  15. Take As needed oil to fry in
  16. Use Onions————————
  17. Take 1 large onion
  18. Take 1/4 cup Heinz Tomato Ketchup
  19. Take 1/4 cup hoisin sauce
  20. You need 1-1/2 teaspoon yellow prepared mustard
  21. Take 1 tablespoon sugar
  22. Use 2 tablespoons bacon drippings
  23. Use 1/4 teaspoon kosher salt
  24. Use 1/4 cup Shaolxing Wine
  25. Get 1/4 teaspoon granulated garlic powder
  26. Get Cheesyness—————–
  27. Use 1-1/2 cups nacho cheese
Instructions to make Cheesy Potatoes with a Triple:
  1. Heat the oil. Wash and dry then slice the potatoes leaving the skins on.
  2. Fry the potatoes in the oil.
  3. Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes.
  4. Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook.
  5. Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done.
  6. Heat the bacon drippings and dice the onion and fry till translucent.
  7. Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often.
  8. Add the hoisin sauce and stir when it has cooked food 5 minutes add the wine deglaze the pan and let reduce.
  9. It's done move to a plate.
  10. Set onions aside till needed.
  11. Mix the spices and ground beef.
  12. Roll out the meat out thin and form squares. The cut it into smaller squares.
  13. Fry the ground beef.
  14. Turn as needed.
  15. Move to a paper towel
  16. Add mayonnaise and pickles to the buns.
  17. Add the onion mixture.
  18. Add the ground beef patties ketchup and mustard.
  19. Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!

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