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Vegan Cheesy Potatoes
Vegan Cheesy Potatoes

Before you jump to Vegan Cheesy Potatoes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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Most of your meals should also incorporate fish like salmon or lean proteins, as these will also be able to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you truly need. To be able to reduce your fat intake you really should cut off any visible fat before you cook the meats.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to vegan cheesy potatoes recipe. To cook vegan cheesy potatoes you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegan Cheesy Potatoes:
  1. Take 2.5-3 pounds russet potatoes cubed
  2. Get 1 very small onion or 1/2 normal size chopped
  3. You need 2 Tbsp olive oil
  4. Take 2 Cups almond milk
  5. Take 3 Tbsp nutritional yeast
  6. You need 2.5 Tbsp cornstarch
  7. Get 1 Tsp salt plus more to sprinkle
  8. You need 3 Tbsp soft vegan butter
  9. Prepare 1/2 cup finely grated vegan parmesan cheese
  10. Get Ground Pepper
Steps to make Vegan Cheesy Potatoes:
  1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
  2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
  3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
  4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
  5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
  6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

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