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Before you jump to Steak Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
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Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already realize that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Another thing you might like to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to steak stuffed garlic bread recipe. To cook steak stuffed garlic bread you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Provide 3 tbsp Canola oil
- Take Rib-eye Steak
- Provide 1/2 tbsp Ground Black Pepper
- Prepare 3/4 tbsp Kosher Salt
- Provide 2 tbsp Unsalted Butter
- Take 2 Cloves Garlic (smashed)
- Take 2 sprigs Rosemary
- Get 1 Baguette
- Get 4 tbsp Melted Butter
- Use 2 tbsp Chopped Garlic
- You need 2 tbsp Grated Parmesan Chees
- Use 2 tbsp Chopped Parsley
Instructions to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
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