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Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be really healthy and good for you. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
It’s not hard to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you feel better. They help you feel full as well which can really help to improve your mood. It’s not difficult to feel depressed when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. To make low country boil (with a cajun flair!) you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Low Country Boil (with a Cajun flair!):
- Provide 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
- Prepare 1 lb andouille sausage cut into 1-inch pieces
- Prepare 1 lb red potatoes cut into quarters
- Use 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
- Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
- Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
- You need 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
- Get 6 cups water
- Prepare 2 celery stalks, cut into 1-inch pieces
- You need 1 yellow onion, cut into quarters
- Get 3 large garlic cloves, roughly chopped
- Provide 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
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- Spray slow cooker with cooking spray
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- Add water, garlic, and crawfish boil seasoning. Stir well.
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- Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
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- Cook on HIGH 2 ½ hours.
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- Add sausage and corn. Cook an additional hour.
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- Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
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- Remove bay leaves before serving.
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