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Creole Chicken and Sauce
Creole Chicken and Sauce

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We hope you got insight from reading it, now let’s go back to creole chicken and sauce recipe. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Creole Chicken and Sauce:
  1. Prepare Creole Sauce
  2. Prepare 2 ounce butter
  3. Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
  4. Provide 6 ounces sweet onions – julienned
  5. Prepare 6 ounces red bell pepper – julienned
  6. Use 2 stalks celery – julienned
  7. Provide 4 cloves garlic – minced
  8. Prepare 1 each bay leaf
  9. Take 2 teaspoons paprika
  10. Take 14 ounce can petite diced tomatoes- with the juice
  11. Use 2 cups chicken stock
  12. Take 2 teaspoons Worcestershire sauce
  13. You need 2 teaspoons Crystal hot sauce
  14. Get 1 teaspoon salt
  15. Use 2 teaspoons Cajun seasoning
  16. You need 4 tablespoons water
  17. Use Creole Chicken
  18. Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
  19. Take Seasoned flour
  20. Provide 1 cup flour
  21. Get 1 teaspoon salt
  22. Prepare 1 teaspoon Cajun seasoning
  23. Provide 1 teaspoon garlic powder
  24. Provide 1 teaspoon oregano
  25. Prepare 2 ounces oil as needed
Steps to make Creole Chicken and Sauce:
  1. Creole Sauce
  2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
  3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
  4. Stir well and add hot sauce, Worcestershire sauce, and salt.
  5. Simmer lightly for about 10 minutes
  6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
  7. Cajun Chicken
  8. Cut the chicken into ¼ inch stripes (thin).
  9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
  10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
  11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

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