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Strawberry & Banana Cream Puffs
Strawberry & Banana Cream Puffs

Before you jump to Strawberry & Banana Cream Puffs recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not recognize is that several hormones that you need will only be able to be developed when you have these fatty acids.

If you decide that your overall health is important to you, you should take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to strawberry & banana cream puffs recipe. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry & Banana Cream Puffs:
  1. Get Puff Pastry Batter:
  2. Provide Butter
  3. You need Water and 1 Egg
  4. You need Cake Flour (Sifted)
  5. Get Other:
  6. Prepare Strawberries
  7. You need Banana
  8. Prepare Heavy cream
  9. Prepare plus, Sugar
  10. Use Powdered Sugar
  11. You need Custard:
  12. Prepare Cake flour
  13. You need Cornstarch
  14. Use Milk
  15. Provide Egg yolk
  16. Use Cookie Dough:
  17. Provide Butter
  18. Prepare Sugar
  19. You need Egg
  20. Get Almond Powder
  21. Prepare Cake flour
Instructions to make Strawberry & Banana Cream Puffs:
  1. Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
  2. Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
  3. Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
  4. Make the puff pastry: Sift the flour. Beat the egg.
  5. Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
  6. Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
  7. Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
  8. Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
  9. Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
  10. Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
  11. When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
  12. Push the top and bottom halves back together and if you want, dust with powdered sugar.

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