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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
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If you determine that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Jambalaya:
- You need 1 can (28 ounce) diced tomatoes
- You need 1 lb boneless skinless chicken breasts
- Provide 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Prepare 1 large white onion, chopped
- Use 2 clove garlic, minced
- You need 2 tsp dried oregano
- You need 1 large green bell pepper, chopped
- Use 1 cup celery, sliced
- Use 1 cup chicken broth
- Take 2 tsp blackened, or cajun seasoning
- Use 1 tsp cayenne pepper
- You need 1/2 tsp dried thyme
- Get 1 lb small cooked shrimp, no tails
Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
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