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Creole Jambalaya
Creole Jambalaya

Before you jump to Creole Jambalaya recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to creole jambalaya recipe. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creole Jambalaya:
  1. You need 1 lb Andouille sausage
  2. Get 1 lb raw shrimp peeled, deveined or purged
  3. Get 1 can Green Giant Steam Crisp corn & peppers
  4. You need 1 box Zatarain's Jambalaya Mix
  5. Get 8 mini sweet red peppers chopped
  6. Use 1/2 cup chopped onion
  7. Use 1/2 cup celery
  8. You need 2 can diced tomatoes
  9. Use as needed Vegetable broth
  10. Use 2 tbsp butter
  11. Take Tony Chachere's Creole Seasoning
  12. Get Tobasco sauce
Instructions to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

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