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Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

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We hope you got insight from reading it, now let’s go back to creamy cajun red beans & rice recipe. You can cook creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. You need 1 lb Sausage
  2. Provide 1 lb andouille sausage
  3. Use 1 1/2 cup Seasoning blend (onions, peppers, celery)
  4. Prepare 2 lb Dried kidney beans
  5. You need 1/4 cup Dale's low sodium marinade
  6. Use 1/4 cup liquid smoke flavor (hickory)
  7. Get 1 tbsp worcestershire sauce
  8. Provide 3 tbsp garlic powder
  9. Get 3 tbsp onion powder
  10. Provide 3 medium bay leaves
  11. Use 2 tbsp low sodium creole seasoning
  12. Use 1 hot water
  13. Prepare 2 stick butter
  14. Get Serving Suggestions
  15. Prepare Cooked rice
Instructions to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

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