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Pasta #13
Pasta #13

Before you jump to Pasta #13 recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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One more thing you will want to be sure of is that your eating enough of is your vegetables as this will in addition be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that can provide you with the potassium you’ll need is broccoli. Something different you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to begin living a healthier life the tips above are able to help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pasta #13 recipe. You can have pasta #13 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pasta #13:
  1. Get penne pasta
  2. Provide shrimp
  3. Get andouille sausage
  4. Provide italian cheese(s)
  5. Get seasoner bread crumbs
  6. Provide cajun trinity
  7. Get italian seasoning
  8. Provide cream of mushroom
  9. You need alfredo sauce
  10. Provide chicken stock
  11. Get garlic
  12. Take butter
Steps to make Pasta #13:
  1. Use chicken stock to boil pasta. Add seasoning to the water, not oil.
  2. Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
  3. Incorporate cheese into pasta in a bakimg dish.
  4. In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
  5. Add everything together. Looks good enough to eat at this point, but it gets better.
  6. Top with cheese and bread crumbs. Bake at 450 until edges are bubbly, and the bread crumbs are golden brown.
  7. Enjoy with garlic bread or italian garlic bread bombs!

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