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Easy Red Beans and Rice
Easy Red Beans and Rice

Before you jump to Easy Red Beans and Rice recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you might want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to easy red beans and rice recipe. To cook easy red beans and rice you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Red Beans and Rice:
  1. You need 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Get 1 (16 oz) package long grain rice
  3. Get 2 (15.5 oz) cans red beans, drained
  4. Get 4 cups chicken broth, divided
  5. Prepare 1 cup water
  6. Use 1 small onion
  7. Get 1 red bell pepper
  8. Use 2 cloves garlic, minced
  9. Get 1 Tbsp. worcestershire sauce
  10. Prepare 1 Tbsp. hot sauce
  11. Provide 2 tsp. Creole seasoning, like Tony Chachere's
  12. Provide 1/2 tsp. pepper
Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

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