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Cajun Sausage Pistolettes
Cajun Sausage Pistolettes

Before you jump to Cajun Sausage Pistolettes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you eat them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea is high in a specific amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood also!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cajun sausage pistolettes recipe. You can cook cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cajun Sausage Pistolettes:
  1. Use 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
  2. Get 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
  3. Take 1/2 sweet onion or yellow onion, diced
  4. You need 3 ribs celery, diced
  5. Use 1/2 green bell pepper, diced
  6. Prepare 4 green onions, chopped
  7. Get 2 clove garlic, minced
  8. Use 1/4 cup fresh parsley, finely chopped
  9. Get 1 -10 1/2 oz can cream of celery soup
  10. You need 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
  11. You need 1/2 tsp black pepper
  12. Get 1 1/2 tsp cajun seasoning
  13. You need 1 tbsp all purpose flour
  14. Provide 3 tbsp water
  15. You need 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Instructions to make Cajun Sausage Pistolettes:
  1. Preheat oven to 375°.
  2. Prepare a baking sheet lined with parchment paper or foil, set aside.
  3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
  4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
  5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
  6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
  7. Mix the flour and water to form a paste. Set aside.
  8. Fill each roll with the cheese sausage filling carefully not to overfill.
  9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
  10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.

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