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Pittsburgh Steak Salad
Pittsburgh Steak Salad

Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. A number of foods really do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They can help you feel full for longer also, which is a mood improver. It’s not hard to feel depressed when you feel famished! The reason these grains help your mood so much is that they are not difficult to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to pittsburgh steak salad recipe. You can have pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pittsburgh Steak Salad:
  1. You need 10 oz New York Strip or Ribeye Steak
  2. Prepare 2 cup Mixed Salad Greens
  3. Provide 1/2 Sliced Cucumber
  4. Get 1 Sliced Tomato
  5. You need 1 portion Hot Cooked French Fries
Steps to make Pittsburgh Steak Salad:
  1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
  2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
  3. Get your pan super hot. This will ensure that you get a good sear on your steak.
  4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
  5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
  6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
  7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
  8. Serve with your favorite dressing. For the true experience, make it ranch.
  9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.

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