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We hope you got benefit from reading it, now let’s go back to andouille pasta recipe. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille Pasta:
- Get 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Get 2 andouille sausage
- Take 1 onion, chopped
- You need 12 oz penne pasta
- Use 3 cup chicken stock
- Take 1/2 cup milk
- You need 1 can (15 oz) diced tomatoes
- You need 1 tbsp chopped parsley
- You need 1 salt and pepper to taste
- Provide 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
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