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Fettucine alfredo w/shrimp, andouille sausage, and mushrooms
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

Before you jump to Fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They help you feel full too which can really help to better your mood. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. To cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Prepare The good stuff
  2. Take 1 packages Butoni fettucine
  3. Provide 1 pints heavy cream
  4. Provide 3/4 cup grated parmesan
  5. Provide 2 cup shrimp
  6. You need 2 andouille sausages
  7. Get 1/2 stick butter
  8. Provide 2 cup sliced mushrooms
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Chop sausage into 1/2 inch chunks. Set aside.
  2. Cut shrimp into halves; rinse. Set aside.
  3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
  4. In large pot, bring water to rolling boil.
  5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
  6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
  7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
  8. Season to taste.

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