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Cajun shrimp Mostaccioli pasta w/ andouille sausage
Cajun shrimp Mostaccioli pasta w/ andouille sausage

Before you jump to Cajun shrimp Mostaccioli pasta w/ andouille sausage recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we must keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Eggs, you may be surprised to discover, are great at fighting depression. Just make sure that you do not toss the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel a lot happier!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cajun shrimp mostaccioli pasta w/ andouille sausage recipe. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Cajun shrimp Mostaccioli pasta w/ andouille sausage:
  1. Prepare 1 box Mostaccioli
  2. Get 1 packages andouille sausage
  3. Prepare 1 lb shrimp
  4. Take 1/2 yellow bell pepper (or what color you desire )
  5. Use 5 oz grape tomatoes
  6. Provide 1 carrot
  7. Take Cajun seasoning
  8. Get 2 tsp black pepper (or to taste)
  9. Get salt
  10. Use 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
  11. Provide 2 tbsp olive oil, extra virgin
  12. Get 1 cup shredded parmigiano-reggino
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
  1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
  2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
  3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
  4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
  5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
  6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
  7. Add tomatoes and continue to saute another 3 mins.
  8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
  9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
  10. Add more cream as needed to make more creamier.

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