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Mike's Andouille Sausage & Vegetable Melody
Mike's Andouille Sausage & Vegetable Melody

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We hope you got benefit from reading it, now let’s go back to mike's andouille sausage & vegetable melody recipe. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
  1. Take ● For The Protiens
  2. Get 1 LG 12" Andouille Sausage [cut on the bias]
  3. Use ● For The Vegetables & Spices [vegetables large chopped]
  4. You need 2 LG Green Bell Peppers [deseeded]
  5. Use 1/2 LG Yellow Bell Pepper o deseeded]
  6. Take 1/2 LG Orange Bell Pepper [deseeded]
  7. Prepare 1/2 LG Red Bell Pepper [deseeded]
  8. Take 1/3 Cup Roasted Garlic Cloves
  9. Get 1 LG White Vidalia Onion
  10. Prepare 10 Baby Potatoes [rinsed & halved]
  11. Get 1 LG Yellow Zucchini
  12. Provide 1/2 Cup Celery
  13. You need 2 tbsp Sun Dried Tomatoes [in oil]
  14. You need 2 LG Green Onions
  15. Provide 1 LG Jalapenos [deseeded]
  16. You need 1 tsp Cajun Powder Seasoning
  17. You need 1 tsp Smoked Paprika
  18. Provide 1 tbsp Granulated Garlic Powder
  19. Provide 1 tbsp Granulated Onion Powder
  20. Provide 1/2 tsp Dried Rosemary
  21. You need 1/2 tsp Dried Oregano
  22. Take 1 tsp Fresh Ground Black Pepper
  23. You need to taste Sea Salt
  24. Prepare ● For The Fluids & Oils
  25. Provide 1/4 Cup Beef Broth [more if needed]
  26. Provide as needed Olive Oil [to coat mixture]
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
  1. Chop all vegetables, add oil & broth with spices & mix well.
  2. Wrap her up tightly in tin foil.
  3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
  4. Serve hot over Dirty Rice if desired. Enjoy!

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