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Before you jump to Raj kachori recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to raj kachori recipe. To cook raj kachori you need 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Raj kachori:
- Use for kachori dough–
- Get 1/2 cup maida (pain flour)
- Get 1/2 cup rava/ sooji (semolina)
- Prepare 1/4 tsp baking soda
- Use 1/2 tsp salt
- You need 2 tbsp hot oil
- Use As required Water required to Knead the dough
- Take As required Oil for frying
- Provide For chaat-
- Get 1 peeled/ boiled potatoes
- Prepare 1/2 cup chickpea/ chana soaked
- Prepare 1/2 cup green moong daal
- Prepare 1 cup curd (dahi)
- Get 1/4 cup green chutney
- Take 1/4 cup tamarind chutney(imli)
- Get 1 Tsp kashmiri red chilli powder
- You need 1 Tsp chaat masala
- Use 1 Tsp dry Amchur powder
- Take 1 Tsp salt
- Provide 1/2 cup besan sev
- Use 1/2 cup boondi
- You need 1/2 cup pomegranate
- Provide 2 tbsp chopped onion
- You need 2 tbsp Coriander leaves chopped
Steps to make Raj kachori:
- Firstly take a poori and make a hole. The poori turns crisp once cooled completely (after 2 hours)
- Stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
- Also, pour 2 tbsp curd, you can make curd sweet by mixing sugar power to it.
- Now pour a tsp of green(coriander leaves, Mint, green chillies) chutney and tamarind chutney (Sugar, tamarind, chat masala, salt)
- Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
- Further drizzle half tsp of curd, green chutney and tamarind chutney.
- Garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
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