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Pâté de Campagne
Pâté de Campagne

Before you jump to Pâté de Campagne recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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If you wish to battle depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pâté de campagne recipe. To cook pâté de campagne you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pâté de Campagne:
  1. Prepare 600 grams Minced meat (beef/pork)
  2. Get 1/2 large Onion
  3. Take 5 Button mushrooms
  4. Use 6 slice Bacon
  5. Use 200 ml Bread crumbs (made from a pain de campagne or a baguette)
  6. Take 1 ☆Egg
  7. Take 10 grams ☆Salt
  8. Use 1 small amount ☆Parsley, pistachios
  9. Prepare 1 small amount ☆Pepper, nutmeg
  10. Provide 2 tbsp Brandy
  11. Get 6 Bay leaves
  12. You need 1 Butter
  13. Take 1 Seasonal vegetables
  14. Provide 1 Pesto, mustard
Steps to make Pâté de Campagne:
  1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
  2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
  3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
  4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
  5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
  6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
  7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
  8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.

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