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How to Make Matcha Ice Cream Without a Machine
How to Make Matcha Ice Cream Without a Machine

Before you jump to How to Make Matcha Ice Cream Without a Machine recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

If you would like to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can basically help you fight depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to how to make matcha ice cream without a machine recipe. To cook how to make matcha ice cream without a machine you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook How to Make Matcha Ice Cream Without a Machine:
  1. Get 200 ml cream
  2. Prepare 50 g + 30g of sugar
  3. Use 3 egg yolks *
  4. Get 10 g Matcha tea (we used SOFT MATCHA)
  5. Use Hot water to dissolve Matcha 3 soup spoons
  6. Prepare it is important to buy the freshest eggs (in Spain please buy eggs that have a serial number starting with 1E)
Instructions to make How to Make Matcha Ice Cream Without a Machine:
  1. In a small bowl, shift Matcha tea powder.
  2. Add 3 tablespoons of hot water to Matcha. Mix well with a spoon.
  3. In another bowl, put the eggs and beat them adding little by little 50g of sugar. Beat until it turns white.
  4. In another bowl whip the cream adding 30g of sugar. Must be consistent.
  5. Mix all (2, 3 and 4), first using egg-beater and later using a silicone spatula. Mix all like cutting (please refer to our video. https://youtu.be/9fMDjg3Hyf4)
  6. Put the mixture in a glass container and freeze more than 6 hours. No need to mix in the middle of freezing.
  8. SOFT MATCHA: Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers. https://thematchahouse.com/en/matcha/13-Soft-Matcha-100g.html

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