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Before you jump to Caesar Salad Recipe recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is truly good for your mood. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you feel better. Now you know that green tea can elevate your mood as well!
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to caesar salad recipe recipe. To make caesar salad recipe you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Caesar Salad Recipe:
- You need 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
- Provide 1/2 tsp. salt
- Prepare 1 egg yolk
- Get 1 tbsp. lemon juice
- Use 1 anchovy fillet
- You need 1 tsp. Worcestershire sauce
- Get 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
- Prepare 1 heart of washed romaine lettuce
- Provide 1 cup homemade croutons (Recipe beside)
- Use For the homemade croûtons:
- Get 2 tbsp. bread cut into 1cm squares
- You need 5 tbsp. Extra Virgin Olive Oil from Spain
- Get 1 garlic clove, peeled and chopped
- Take 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
- Take 1/2 tsp. salt
- Get 1/2 tsp. freshly ground black pepper
Instructions to make Caesar Salad Recipe:
- In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
- Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
- Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
- Finally, add 4 tbsps. of Parmesan and blend it once more.
- Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
- Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
- To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.
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