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Mango custard delight
Mango custard delight

Before you jump to Mango custard delight recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we need to stay away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nourishing and good for you. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you wish to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to mango custard delight recipe. You can have mango custard delight using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mango custard delight:
  1. Prepare 1 liter milk
  2. Take 3/4 cup sugar or to taste
  3. You need 1/2 cup milk
  4. Provide 5 tablespoon mango custard powder
  5. Take 200 ml chilled cream
  6. Use 1/2 cup mango puree
  7. Use 1/2 cup mango chunks
  8. Prepare cubes Pain cakes
  9. You need Ingredients for jelly
  10. Provide 1 cup water
  11. Provide 1 packet jelly
Steps to make Mango custard delight:
  1. In frying pan,add milk and bring it to boil add sugar mix well and cook until sugar is dissolved
  2. In 1/2 cup milk add custard powder and mix well now add dissolve custard and cook until custard is thick and cool
  3. In bowl add chill cream and beat until soft peaks form and set aside and divide in to half half portion I added few little purple liquid foodcolour in half whipped cream
  4. In pan add water bring it to boil add jelly and cook until thickness now pour this jelly mixture in to a mold and let it cool in refrigerator after half hour cut jelly into cubes
  5. In blender add mango es and blend to make mango puree
  6. Take a round bowl andl add plain cake cubes, mango puree, jelly cubes, whipped cream layer mango chunks and then prepared custard on top layer and garnish with mango slices and make mango rose with the help of mango slice

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