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Juicy BBQ RIBS
Juicy BBQ RIBS

Before you jump to Juicy BBQ RIBS recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you need to be eating that can help you stay healthy.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to juicy bbq ribs recipe. You can cook juicy bbq ribs using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Juicy BBQ RIBS:
  1. Get 800 g beef ribs
  2. Use 4 tsp Woolworths steak rub
  3. Use 1 tsp Woolworths mild curry
  4. Take 2 tsp sea salt
  5. You need 10 ml steakhouse sauce
  6. Prepare 1 tsp chillies
  7. Provide 1 leaf rosemary
Steps to make Juicy BBQ RIBS:
  1. Mix the spice, rosemary, curry, salt and chillies to form a dry mix then rub it on the meat then cover with foil (one layer if it's heavy foil, two if it's light foil)
  2. Put in the oven at 180°C for a good 3 hours, cut and baste with sauce and then put back in the oven for 10 minutes to get the sticky-ness

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