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Soy Milk & Brown Sugar Syrup Pain de Campagne
Soy Milk & Brown Sugar Syrup Pain de Campagne

Before you jump to Soy Milk & Brown Sugar Syrup Pain de Campagne recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just be sure that you do not throw out the yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to soy milk & brown sugar syrup pain de campagne recipe. To make soy milk & brown sugar syrup pain de campagne you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
  1. Get 220 grams Wheat flour milled from domestically grown wheat
  2. You need 30 grams Whole wheat flour
  3. Take 4 grams Salt
  4. You need 30 grams Kuromitsu
  5. You need 160 grams Soy milk
  6. You need 3 grams Instant dry yeast
Steps to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
  1. Combine and knead together all the ingredients.
  2. Once kneaded together allow to rise until doubled in volume (1st rising).
  3. Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
  4. Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
  5. It bakes up beautifully - nice and puffy.

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