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Easy Homemade Bread Pain De Campagne
Easy Homemade Bread Pain De Campagne

Before you jump to Easy Homemade Bread Pain De Campagne recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this post we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy homemade bread pain de campagne recipe. You can have easy homemade bread pain de campagne using 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Easy Homemade Bread Pain De Campagne:
  1. You need 200 grams Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
  2. Get 140 ml ☆Water
  3. Prepare 6 grams ☆Sugar
  4. Get 3 grams ☆Salt
  5. Use 2 grams Dry yeast
Instructions to make Easy Homemade Bread Pain De Campagne:
  1. Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
  2. Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
  3. Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
  4. After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
  5. Fold into thirds vertically, and then fold it into thirds horizontally.
  6. Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
  7. Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
  8. Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
  9. Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
  10. Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
  11. Here's a photo of the cross-section. So moist and chewy when it's freshly baked.

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