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We hope you got insight from reading it, now let’s go back to super simple pain de campagne recipe. You can have super simple pain de campagne using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Super Simple Pain de Campagne:
- Provide 200 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
- Get 3 grams Dry yeast
- Prepare 6 grams Sugar
- Provide 4 grams Salt
- Get 130 grams Water
Steps to make Super Simple Pain de Campagne:
- Knead in your bread maker for 7 to 8 minutes.
- Allow the dough to rise to twice its size at 30 ℃ (1st rising).
- Deflate the dough lightly, round it off again, and let it rest for 30 minutes.
- Round off the dough into a ball with a smooth surface again, and place it in a floured banetton (ridged bread-rising mold) with the seam side up. Allow to rise again (2nd rising) for 15 - 20 minutes at 36℃.
- Transfer the dough to a sheet of kitchen parchment paper, and slash the top in a crisscross pattern. Preheat the oven along with a stainless steel bowl and the baking sheet to 250°C.
- Place the kitchen parchment paper with the dough on the heated baking sheet, and invert the heated bowl over the dough. Lower the heat to 210℃ and bake for 25 minutes. Remove the bowl 10 minutes after the start of baking.
- And it's complete.
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