Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Walnut & Raisin Pain de Campagne recipe here. We also have wide variety of recipes to try.

Walnut & Raisin Pain de Campagne
Walnut & Raisin Pain de Campagne

Before you jump to Walnut & Raisin Pain de Campagne recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Make some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more serotonin you have, the better you will feel. Nuts, along with elevating your mood, can be a superb protein source.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to walnut & raisin pain de campagne recipe. You can have walnut & raisin pain de campagne using 12 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Walnut & Raisin Pain de Campagne:
  1. Provide 100 grams ◆Bread flour
  2. Take 100 grams ◆Cake flour
  3. Provide 50 grams ◆Whole wheat flour (finely milled)
  4. Get 162 grams ◆Lukewarm water (use cold water in the summer)
  5. You need 10 grams ◆Sugar
  6. Take 3 grams ◆Salt
  7. Provide 3 grams ◆Dry yeast
  8. Take 30 grams ◆ Roasted walnuts
  9. Get 50 grams Raisins
  10. Provide 1 Joshinko or bread flour
  11. Get 1 Stainless steel bowl
  12. Get 1 Banneton (round bread rising bowl)
Instructions to make Walnut & Raisin Pain de Campagne:
  1. Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first).
  2. Bring the three flours together and then sift twice.
  3. Add all the ◆ ingredients into a bread machine and set it to make the dough. After it has kneaded the dough for 6~7 minutes, stop it. Add in the raisins 3 minutes after it starts kneading the dough.
  4. Take the dough and place it in a bowl while gently shaping it.
  5. Cover it with plastic wrap and use your oven's proofing setting to let the dough rise. Let the dough rise at 35℃ for 35~40 minutes until the dough doubles in size. Once it does, the first rising is done.
  6. After the first rising, reform the dough into a ball. Cover the dough with plastic wrap and let it rest for 20~30 minutes.
  7. Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton.
  8. After letting the dough rest, punch out the dough and reform it into a pretty ball. Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap.
  9. Let the dough proof at 35℃ for 25~30 minutes and once it's about 1.5 times larger, the second rising is done. Preheat your oven to 250℃ with the pan and bowl inside.
  10. Now, place parchment paper on top of the Banneton and then flip the dough over.
  11. With a wet knife, slash the top of the dough (about 5 mm deep).
  12. Take the bowl out of the oven and then line a baking tray with parchment paper. Once done, place the dough on top and then the bowl over the dough.
  13. Lower the heat to 210℃ and then bake for 20~25 minutes. After it has baked for 7 minutes, take the bowl off of the dough. If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil.
  14. Once it's done, let it cool on a cooling rack. Once cooled, put it in a plastic bag to prevent it from drying out.
  15. I used a 24 cm diameter, 8 cm tall stainless steel bowl. With this size, it will be okay even if the dough rises.
  16. It looks like this when cut. It's a simple and slightly sweet bread.

If you find this Walnut & Raisin Pain de Campagne recipe helpful please share it to your close friends or family, thank you and good luck.