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Pain au Chocolat
Pain au Chocolat

Before you jump to Pain au Chocolat recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that basically can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pain au chocolat recipe. To make pain au chocolat you need 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pain au Chocolat:
  1. Provide For dough
  2. Take 500 grams flour
  3. Use 50 grams sugar
  4. Use 30 grams yeast
  5. Get 1 cup milk
  6. You need 1 tsp vanilla
  7. You need 1/3 oz salt
  8. You need 15 grams honey
  9. You need For paste
  10. Use 200 grams margarine
  11. Prepare 25 grams flour
  12. Take For filling
  13. Use 24 individual dark/milk chocolates
Instructions to make Pain au Chocolat:
  1. For dough: combine all ingredients on table and knead until elastic and homogeneous.
  2. For paste: combine margarine with flour and form a rectangle. Save.
  3. To work on dough, you need a cool place, no heat in the kitchen and nothing cooking nor oven on.
  4. Roll dough on a lightly floured surface in the form of a cross and place the paste in the middle. Fold each extremity over the spread block to form a kind of package.
  5. With a rollin pin press down lightly on the "package". After procede to roll dough in one direction to form a rectangle.
  6. Fold the extremity opposite to you and then the one on your side to form another package. (Only fold, dont roll)
  7. Turn package 90° and repeat step 4 and 5. This is the second folding. Place package in the fridge for 20 minutes.
  8. Repeat steps 5, 6 and 7. This would complete 4 folds. Place in fridge another 20 minutes.
  9. For the third time, repeat steps 5, 6, and 7. This would make 6 folds.
  10. After the last 20 minutes, remove dough from fridge, roll dough in 1/2cm of thickness. Cut and roll 24 rectangles of around 10 by 6 cms.
  11. Place a chocolate in the middle of each rectangle then let rectangles cool for about 2 hours.
  12. Preheat oven on 200°C or 392°F
  13. Remove from fridge and roll each rectangle with chocolate in the middle.
  14. Paint each rectangle with a mixture of 1 whisked egg.
  15. Bake until lightly tanned.

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