Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe here. We also have wide variety of recipes to try.
Before you jump to Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pizza-bacon pain d'epi & sausage pain d'epi recipe. To make pizza-bacon pain d'epi & sausage pain d'epi you need 15 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
- Use 300 grams All-purpose flour (or bread flour)
- Provide 15 grams Sugar
- You need 4 grams Salt
- Get 15 grams Butter
- Take 4 grams Dry yeast
- Use 180 grams Lukewarm water
- Provide 3 slice A. Bacon
- Provide 1 A. Sliced onion
- Use 1 A. Canned whole corn kernels
- Prepare 1 A. Pizza sauce
- Take 1 A. Cheese
- Take 6 B. Small wiener sausages
- Use 1 B. Ketchup
- Get 1 B. Mustard
- Use 1 ※ Parmesan cheese and black pepper
Steps to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
- Slice the onion thinly. Drain the canned corn.
- Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
- Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
- This is the dough after it has rested.
- Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
- You can also spread mustard and ketchup on the dough and line with the sausages.
- Press the seams tightly closed so that the fillings don't come out.
- Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
- When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
- Mist the bread, and sprinkle the sausage version with black pepper.
- Sprinkle Parmesan cheese on the bacon version.
- Bake in a 210°C oven for about 20 minutes.
- Golden brown pain d'epi!
- This is the sausage version. It's great sprinkled with some Tabasco.
- This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
- This is a bacon and sausage pain d'epi.
If you find this Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe useful please share it to your good friends or family, thank you and good luck.
