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Pain Perdu
Pain Perdu

Before you jump to Pain Perdu recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to start living a healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pain perdu recipe. To make pain perdu you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pain Perdu:
  1. Prepare 4 Eggs,
  2. Get Pinch Sea Salt,
  3. Provide 150 g Whole Milk,
  4. Prepare 1 TSP Pure Vanilla Paste,
  5. Use 3 TBSP Unsalted Butter,
  6. Take 6 Slices Stale Bread,
  7. Take Pinch Demerara Sugar,
Instructions to make Pain Perdu:
  1. In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
  2. Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
  3. If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.

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