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Pain Perdue
Pain Perdue

Before you jump to Pain Perdue recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

You will recognize that different kinds of berries can be really good for your health. The volume of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. Almost all berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pain perdue recipe. To cook pain perdue you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pain Perdue:
  1. Prepare 2 eggs
  2. Prepare 4 tbsp sugar
  3. Prepare 1 cup milk
  4. Take 1 tbsp vanilla
  5. Take Bread (thick slices preferably)
  6. Provide Cinnamon (optional)
  7. Get Vanilla icecream
  8. Provide Butter
Steps to make Pain Perdue:
  1. Mix the eggs, sugar, milk, vanilla, and cinnamon if you want to add some.
  2. Soak the thick bread slices till they are well soaked and moist
  3. Heat a pan and add some butter then add the bread and flip every while till the bread is brown
  4. Serve with icecream, caramel sauce, maple syrup, fruits, or any toppings of your choice

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