Hey everyone, welcome to our recipe page, looking for the perfect Torrijas from Spain recipe? look no further! We provide you only the perfect Torrijas from Spain recipe here. We also have wide variety of recipes to try.

Torrijas from Spain
Torrijas from Spain

Before you jump to Torrijas from Spain recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you are wanting to fight depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that truly help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to torrijas from spain recipe. To make torrijas from spain you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Torrijas from Spain:
  1. Prepare 1 loaf bread
  2. Get 2 eggs
  3. Use 1-1/2 cups milk
  4. Provide 1/4 cups sugar
  5. Get 2 cinnamon sticks
  6. Prepare 1 lemon peel
  7. Prepare Syrup toping
  8. Use 1/2 cup water
  9. Get 1/2 cup sugar
  10. Get 3/4 teaspoon cinnamon
  11. Get For Frying
  12. Use 1 cup olive oil
Instructions to make Torrijas from Spain:
  1. Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
  2. Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
  3. Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
  4. Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!

If you find this Torrijas from Spain recipe valuable please share it to your close friends or family, thank you and good luck.